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Toasted Hazelnut Frozen Dessert

Diabetic.Foodie's picture
Ingredients
  Hazelnuts 1⁄2 Cup (8 tbs)
  Vanilla frozen dessert/Ice cream, or frozen yogurt 1 Pint (nonfat sugar-free)
Directions

Place hazelnuts in a single layer on a baking sheet.
Bake at 350°F (175°C) for 15 minutes or until lightly toasted.
Cool slightly and rub off the very loose skins. (It's not necessary to rub all the skin off.) Chop hazelnuts.
Cool.
Allow frozen dessert to thaw slightly.
Mix hazelnuts into the frozen dessert.
Pack in a freezer container or bowl.
Cover and freeze until firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Nut

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4.3
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1393 Calories from Fat 351

% Daily Value*

Total Fat 90 g138.3%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 450 mg18.8%

Total Carbohydrates 168 g55.8%

Dietary Fiber 18.7 g74.8%

Sugars 15 g

Protein 10 g20.6%

Vitamin A 1% Vitamin C 7.2%

Calcium 27.7% Iron 51.3%

*Based on a 2000 Calorie diet

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Toasted Hazelnut Frozen Dessert Recipe