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Sherried Yams With Nuts

fast.cook's picture
Ingredients
  Yams 6 Medium
  Butter 1⁄4 Cup (4 tbs), softened
  Sherry 1⁄4 Cup (4 tbs)
  Light cream 1⁄4 Cup (4 tbs)
  Nuts 1⁄3 Cup (5.33 tbs), coarsely chopped (peanuts, cashews, pecans, etc)
Directions

Preheat oven to 400° F Bake yams about 40 minutes or until tender.
Cut slice off top of potato.
Scoop out potato, keeping skin intact.
Combine in bowl with butter and sherry; mix well with electric mixer or by hand.
Add enough cream to make potatoes light and fluffy.
Add nuts; stuff mixture back into shells.
If necessary, just before serving heat for 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Quick

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