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Carrots With Pistachio Nuts

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Ingredients
  Carrots 2 Pound, peeled and thinly sliced
  Water 1 1⁄2 Cup (24 tbs)
  Lemon 1⁄2 , juiced
  Butter 3 Tablespoon
  Shelled pistachio nuts 1⁄4 Cup (4 tbs)
  Grand marnier 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Combine carrots with water and lemon juice in a large skillet.
Bring to a boil.
Cover.
Cook 10-15 minutes or until tender.
Drain.
Meanwhile, melt butter in a small skillet.
Add pistachio nuts.
Saute for 3 minutes.
Pour over cooked carrots along with Grand Marnier.
Saute, tossing gently for 5 minutes, or until carrots are glazed.
Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Quick

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 855 Calories from Fat 366

% Daily Value*

Total Fat 42 g64.5%

Saturated Fat 23.8 g119.2%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1028.3 mg42.8%

Total Carbohydrates 102 g34%

Dietary Fiber 27.5 g110.1%

Sugars 43.6 g

Protein 11 g21.3%

Vitamin A 3054.4% Vitamin C 127%

Calcium 33.6% Iron 17.9%

*Based on a 2000 Calorie diet

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Carrots With Pistachio Nuts Recipe