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Nut Squares

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Ingredients
  All purpose flour 1 Cup (16 tbs)
  Icing sugar 2 Tablespoon
  Butter 1⁄2 Cup (8 tbs)
  Eggs 2
  Brown sugar 1 Cup (16 tbs)
  All purpose flour 2 Tablespoon
  Baking powder 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Vanilla extract 1 Teaspoon
  Nuts 1 Cup (16 tbs), chopped
  Coconut 1 Cup (16 tbs), grated
Directions

–  Preheat oven to 325 °F (160 °C).
–  In a bowl, combine flour and icing sugar,
–  Cream in the butter until mixture becomes light and granulated.
–  Press shortbread mixture into a square 8-inch (20 cm) unbuttered baking pan and bake 20 minutes.
Garnish
–  In a bowl, beat eggs until foamy. Add brown sugar.
–  In a separate bowl, combine flour, baking powder, and salt. Add to the sugar mixture.
–  Add vanilla extract, chopped nuts and grated coconut,
–  Spread mixture over the shortbread and return to the oven for 30 to 35 minutes.
–  Cool completely before slicing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Nut
Interest: 
Everyday

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