|Frozen puff pastry||489 Gram, thawed (3/4 Of A 17-1/4-Ounce/ 489-Gram Package)|
|Ground hazelnuts||100 Gram (1 Cup)|
|Sugar||30 Gram (2 Tablespoon)|
|Ground cinnamon||1 Pinch|
|Egg||1 , separated|
|Powdered sugar||100 Gram, sifted (Scant 1 Cup)|
|Hot water||3 Tablespoon|
On a floured surface, roll out puff pastry dough to a rectangle about 20x8 inches (50x20 cm).
Halve dough lengthwise then cut into 4-inch (10-cm) squares.
To make filling, mix hazelnuts, sugar, cinnamon, honey and egg white in a small bowl.
Divide filling between squares, placing it in the center of each one.
Beat egg yolk and brush over edges of squares.
Fold all corners in to the middle; press together firmly.
Cut small rounds from dough trimmings.
Brush rounds with egg yolk and put on top of parcels, pressing to seal.
Sprinkle a baking sheet with cold water; place pastries on dampened baking sheet.
Refrigerate 15 minutes.
Preheat oven to 425°F (220°C).
Bake pastries 15 to 20 minutes or until puffed and golden.
Transfer to a rack.
To make frosting, blend powdered sugar and enough hot water to give a coating consistency.
Spoon frosting over pastries while they are still warm.
Serving size: Complete recipe
Calories 3957 Calories from Fat 2230
% Daily Value*
Total Fat 252 g387.7%
Saturated Fat 53.2 g265.9%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 1290.6 mg53.8%
Total Carbohydrates 381 g126.8%
Dietary Fiber 17.4 g69.7%
Sugars 147.3 g
Protein 57 g114%
Vitamin A 5.4% Vitamin C 10.7%
Calcium 19.9% Iron 101.4%
*Based on a 2000 Calorie diet