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Hazelnut Parcels

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  Frozen puff pastry 489 Gram, thawed (3/4 Of A 17-1/4-Ounce/ 489-Gram Package)
  Ground hazelnuts 100 Gram (1 Cup)
  Sugar 30 Gram (2 Tablespoon)
  Ground cinnamon 1 Pinch
  Honey 1 Tablespoon
  Egg 1 , separated
  Powdered sugar 100 Gram, sifted (Scant 1 Cup)
  Hot water 3 Tablespoon

On a floured surface, roll out puff pastry dough to a rectangle about 20x8 inches (50x20 cm).
Trim edges.
Halve dough lengthwise then cut into 4-inch (10-cm) squares.
To make filling, mix hazelnuts, sugar, cinnamon, honey and egg white in a small bowl.
Divide filling between squares, placing it in the center of each one.
Beat egg yolk and brush over edges of squares.
Fold all corners in to the middle; press together firmly.
Cut small rounds from dough trimmings.
Brush rounds with egg yolk and put on top of parcels, pressing to seal.
Sprinkle a baking sheet with cold water; place pastries on dampened baking sheet.
Refrigerate 15 minutes.
Preheat oven to 425°F (220°C).
Bake pastries 15 to 20 minutes or until puffed and golden.
Transfer to a rack.
To make frosting, blend powdered sugar and enough hot water to give a coating consistency.
Spoon frosting over pastries while they are still warm.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3957 Calories from Fat 2230

% Daily Value*

Total Fat 252 g387.7%

Saturated Fat 53.2 g265.9%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1290.6 mg53.8%

Total Carbohydrates 381 g126.8%

Dietary Fiber 17.4 g69.7%

Sugars 147.3 g

Protein 57 g114%

Vitamin A 5.4% Vitamin C 10.7%

Calcium 19.9% Iron 101.4%

*Based on a 2000 Calorie diet

Hazelnut Parcels Recipe