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Nutty Buttercups

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  All purpose flour 2 1⁄2 Cup (40 tbs) (Self Rising Flour)
  Dairy sour cream 1 Cup (16 tbs)
  Butter 1 Cup (16 tbs), softened
  Chopped macadamia nuts 1 Cup (16 tbs) (Finely Chopped)
  Flaked coconut 1 Cup (16 tbs)
  Butter cream vanilla frosting mix 5 1⁄2 Ounce (1 Regular Size Package)

Combine flour, sour cream and butter in mixing bowl; blend well.
Cover; chill 30 minutes.
Prepare frosting as directed on package.
Roll out half of dough on well-floured surface to a 15x10-inch rectangle.
Spread with half of frosting, nuts and coconut.
Starting with 15-inch side, roll up jelly roll fashion.
Seal edges.
Cut into fifteen 1-inch slices.
Place, cut-side up, in greased muffin cups.
Repeat with remaining dough.
Bake at 425° for 15 to 20 minutes or until golden brown.
Cool 5 minutes; remove from pan.

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