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Nutty Buttercups

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  All purpose flour 2 1⁄2 Cup (40 tbs) (Self Rising Flour)
  Dairy sour cream 1 Cup (16 tbs)
  Butter 1 Cup (16 tbs), softened
  Chopped macadamia nuts 1 Cup (16 tbs) (Finely Chopped)
  Flaked coconut 1 Cup (16 tbs)
  Butter cream vanilla frosting mix 5 1⁄2 Ounce (1 Regular Size Package)

Combine flour, sour cream and butter in mixing bowl; blend well.
Cover; chill 30 minutes.
Prepare frosting as directed on package.
Roll out half of dough on well-floured surface to a 15x10-inch rectangle.
Spread with half of frosting, nuts and coconut.
Starting with 15-inch side, roll up jelly roll fashion.
Seal edges.
Cut into fifteen 1-inch slices.
Place, cut-side up, in greased muffin cups.
Repeat with remaining dough.
Bake at 425° for 15 to 20 minutes or until golden brown.
Cool 5 minutes; remove from pan.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4918 Calories from Fat 3313

% Daily Value*

Total Fat 384 g590.1%

Saturated Fat 204.9 g1024.6%

Trans Fat 0 g

Cholesterol 603.4 mg201.1%

Sodium 252.1 mg10.5%

Total Carbohydrates 312 g103.9%

Dietary Fiber 32.1 g128.4%

Sugars 42.8 g

Protein 58 g117%

Vitamin A 139% Vitamin C 7.9%

Calcium 47.3% Iron 122%

*Based on a 2000 Calorie diet

Nutty Buttercups Recipe