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Pistachio Crusted Chicken With Herb And Mustard Sauce

Pistachio crusted chicken is a very easy recipe, anyone can make. This is a recipe which kids love. The mustard cream sauce bring the whole dish together. Always remember to use fresh pistochios for the right taste.
Ingredients
  Shelled pistachios 1 Cup (16 tbs) (Raw)
  Panko breadcrumbs 1⁄2 Cup (8 tbs)
  Dijon mustard 1⁄4 Cup (4 tbs)
  Chopped basil 2 Tablespoon
  Chopped dill 1 Tablespoon
  Chopped rosemary 1 Teaspoon
  Skinless boneless chicken breast 45 Ounce
  Vegetable oil 1 Tablespoon
  Non stick cooking spray 1
  Dry white wine 1⁄2 Cup (8 tbs)
  Chopped shallots 1⁄4 Cup (4 tbs)
  Whipping cream 1 Cup (16 tbs)
  Dijon mustard 2 Tablespoon
  Chopped basil 1 Tablespoon
Directions

Preheat oven at 400 F.
Grind pistachios.
Add breadcrumbs and blend.
Transfer it to baking dish.
Mix mustard, dill, basil and rosemary.
Coat chicken with mustard mixture.
Dip chicken breasts in nut mixture. Season it with salt and pepper.
Fry the chicken pieces until golden brown.
Transfer the chicken in baking dish.
Bake it until chicken is done.
Pour mustard cream sauce over it.
To make mustard sauce, boil white wine and shallots and simmer until liquid evaporates.
Reduce the heat, add whipping cream and simmer until mixture reduces to about a cup.
Add dijon mustard, basil and dill. Simmer for a couple of minutes.
Season with salt and pepper.
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Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Kids, Healthy
Servings: 
4
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