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Freezer Plum Nut Conserve

Western.Chefs's picture
  Ripe plums 2 Pound
  Orange 1 Medium
  Walnuts 1⁄3 Cup (5.33 tbs), finely chopped
  Salt 1⁄2 Teaspoon
  Sugar 5 1⁄2 Cup (88 tbs)
  Powdered fruit pectin 1 3⁄4 Ounce (1 Package)
  Water 3⁄4 Cup (12 tbs)

1. Prepare containers and lids for freezer jams
2. Remove pits from plums (do not peel). Finely chop plums to measure 2 3/4 cups fruit; place in large bowl. From orange, grate 1 tea spoon peel and squeeze 1/4 cup juice. Add orange peel and juice, walnuts, and salt to plums. With rubber spatula, stir in sugar until thoroughly mixed; let stand 10 minutes.
3. In 1-quart saucepan over medium heat, heat pectin and water to boiling; boil 1 minute, stirring; stir into fruit; stir 3 minutes (no less). A few sugar crystals will remain.
4. Ladle fruit mixture into containers to 1/2 inch from top; cover with lids. Let stand at room temperature for 24 hours or until conserve is set. Freeze. Or for use within 3 weeks, store in refrigerator.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5270 Calories from Fat 248

% Daily Value*

Total Fat 29 g44.8%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1068.9 mg44.5%

Total Carbohydrates 1301 g433.6%

Dietary Fiber 24.7 g98.6%

Sugars 1185.5 g

Protein 13 g26.8%

Vitamin A 49.7% Vitamin C 276.2%

Calcium 12.7% Iron 14.4%

*Based on a 2000 Calorie diet

Freezer Plum Nut Conserve Recipe