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Prunes Stuffed With Almond Paste

Dessert.Master's picture
Ingredients
  Pitted dried prunes 24
  Almond paste 1⁄4 Cup (4 tbs)
  Pecan halves 24
  Coconut sugar 1⁄2 Cup (8 tbs)
Directions

Make a slit on one side of each prune.
Press 1/2 teaspoon Almond Paste into centers.
Press a pecan half into Almond Paste in each prune.
Reform prunes around stuffing so that it just peeks out a bit.
Roll confections in Coconut Sugar until well coated.
Place in miniature-size fluted paper liners.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert

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