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Deviled Mixed Nuts

Holidaycooking's picture
Deviled mixed nuts is a peppy and spicy assorted nuts recipe that can be served as a cocktail snack or appetizer. Spiced with cumin, coriander, pepper and curry powder with a liberal dash of paprika, the deviled mixed nuts are cooked in oil and drained on paper towels before serving.
Ingredients
  Vegetable oil 3 Tablespoon
  Assorted unsalted nuts 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Paprika 1 Teaspoon
  Chili powder 1⁄2 Teaspoon, ground
  Curry powder 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Heat oil in large skillet over medium heat; cook and stir nuts in hot oil 2 to 3 minutes or until browned.
Combine remaining ingredients in small bowl; sprinkle over nuts.
Stir to coat evenly.
Heat 1 to 2 minutes more.
Drain nuts on wire rack lined with paper towels.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Occasion: 
Christmas
Ingredient: 
Nut

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