Deviled Mixed Nuts
|Vegetable oil||3 Tablespoon|
|Assorted unsalted nuts||2 Cup (32 tbs)|
|Chili powder||1⁄2 Teaspoon, ground|
|Curry powder||1⁄2 Teaspoon|
|Ground cumin||1⁄2 Teaspoon|
|Ground coriander||1⁄2 Teaspoon|
|Ground black pepper||1⁄2 Teaspoon|
Heat oil in large skillet over medium heat; cook and stir nuts in hot oil 2 to 3 minutes or until browned.
Combine remaining ingredients in small bowl; sprinkle over nuts.
Stir to coat evenly.
Heat 1 to 2 minutes more.
Drain nuts on wire rack lined with paper towels.