Deviled mixed nuts is a peppy and spicy assorted nuts recipe that can be served as a cocktail snack or appetizer. Spiced with cumin, coriander, pepper and curry powder with a liberal dash of paprika, the deviled mixed nuts are cooked in oil and drained on paper towels before serving.
Assorted unsalted nuts
2 Cup (32 tbs)
1⁄2 Teaspoon, ground
Ground black pepper
Heat oil in large skillet over medium heat; cook and stir nuts in hot oil 2 to 3 minutes or until browned.
Combine remaining ingredients in small bowl; sprinkle over nuts.
Stir to coat evenly.
Heat 1 to 2 minutes more.
Drain nuts on wire rack lined with paper towels.