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Hazelnut Crunchers

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg 1
  Vanilla extract 1⁄2 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1 Pinch
  Vanilla chips 6 Ounce (1 Cup)
  Chopped hazelnuts/Filberts 1 Cup (16 tbs) (Toasted)
Directions

In a large mixing bowl, cream butter and sugars.
Add egg and vanilla; mix well.
Combine dry ingredients; add to creamed mixture and mix well.
Stir in chips and nuts.
Shape into 1-1/2-in.balls; place on greased baking sheets.
Flatten to 1/2-in.thickness with a glass dipped in sugar.
Bake at 350° for 10-12 minutes or until lightly browned.
Remove to a wire rack to cool.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3812 Calories from Fat 1827

% Daily Value*

Total Fat 206 g317.5%

Saturated Fat 76.9 g384.6%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 1956.9 mg81.5%

Total Carbohydrates 461 g153.8%

Dietary Fiber 27.5 g109.9%

Sugars 254.5 g

Protein 53 g106.6%

Vitamin A 61.1% Vitamin C

Calcium 38.2% Iron 118.1%

*Based on a 2000 Calorie diet

Hazelnut Crunchers Recipe