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Hazelnut Crunchers

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg 1
  Vanilla extract 1⁄2 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1 Pinch
  Vanilla chips 6 Ounce (1 Cup)
  Chopped hazelnuts/Filberts 1 Cup (16 tbs) (Toasted)
Directions

In a large mixing bowl, cream butter and sugars.
Add egg and vanilla; mix well.
Combine dry ingredients; add to creamed mixture and mix well.
Stir in chips and nuts.
Shape into 1-1/2-in.balls; place on greased baking sheets.
Flatten to 1/2-in.thickness with a glass dipped in sugar.
Bake at 350° for 10-12 minutes or until lightly browned.
Remove to a wire rack to cool.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut

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