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Mixed Sugared Nuts

Western.Chefs's picture
Ingredients
  Egg whites 2
  Sugar 1 3⁄4 Cup (28 tbs)
  Ground cinnamon 5 Teaspoon
  Ground allspice 2 1⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
Directions

1. In large bowl, with fork beat undiluted orange-juice concentrate and egg whites until blended. In pie plate, mix sugar, cinnamon, allspice, and salt.
2. Preheat oven to 300°F. Stir cashews, pecans, and almonds into orange-juice mixture in bowl. With slotted spoon, remove nuts, about 1/2 cup at a time, to pie plate with sugar mixture; toss to coat well. Spread sugar-coated nuts on two 15 1/2 by 10 1/2" jelly-roll pans; bake 30 to 35 minutes, stirring occasionally, until nuts are golden.
3. Cool nuts in jelly-roll pans on wire racks 5 minutes; then with pancake turner, transfer to waxed paper to cool completely. Store sugared nuts in tightly covered container to use up within 2 weeks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Nut

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1474 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.37 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1560.9 mg65%

Total Carbohydrates 379 g126.2%

Dietary Fiber 15.7 g62.8%

Sugars 350.6 g

Protein 8 g16%

Vitamin A 2.7% Vitamin C 8.9%

Calcium 33.3% Iron 16.5%

*Based on a 2000 Calorie diet

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Mixed Sugared Nuts Recipe