|Powdered milk||125 Milliliter (1/2 cup)|
|Coconut||125 Milliliter, grated (1/2 cup)|
|Sesame seed||180 Milliliter (2/3 cup)|
|Raisins/Chocolate chips||60 Milliliter (1/4 cup)|
|Peanut butter||80 Milliliter (1/3 cup)|
|Honey||2 Tablespoon (30 ml)|
|Water||1 Tablespoon (15 ml)|
– In a bowl, mix together powdered milk, coconut, sesame seeds, raisins or chocolate chips and set aside.
– Melt peanut butter with honey and water in a small saucepan. Pour mixture over dry ingredients and stir. Spread in a pyrex dish, press firmly to pack, and refrigerate at least 1 hour before cutting.