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Rack Of Lamb With Pistachio Mint Crumb Crust And Tangy Mint Sauce

Chef.at.Home's picture
Rack Of Lamb With Pistachio Mint Crumb Crust And Tangy Mint Sauce is a unique and tasty lamb preparation that you simply shouldn€™t miss. This tasty Rack Of Lamb With Pistachio Mint Crumb Crust And Tangy Mint Sauce helped me score a few points with my husbands colleagues when they came over. Try this dish and win over a few hearts!
Ingredients
  Dry white bread crumbs 1 Cup (16 tbs)
  Grainy dijon style mustard 3 Tablespoon
  Pistachio nuts 2 Tablespoon, chopped
  Finely chopped fresh mint 2 Tablespoon
  Finely chopped fresh parsley 1 Tablespoon
  Freshly minced garlic 2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Freshly ground pepper To Taste
  Defatted chicken/Beef broth 1⁄4 Cup (4 tbs)
  Fresh mint 1⁄2 Cup (8 tbs), finely chopped (Do Not Substitute Dried)
  Raspberry vinegar/Other sweet-tasting 3 Tablespoon
  Snipped fresh chives 2 Tablespoon
  Extra virgin olive oil 1 1⁄2 Tablespoon
  Fresh mint sprig 2
  Salt To Taste
Directions

Preheat the oven to 425°F.
Place the lamb racks fat-side up in a roasting pan.
Combine the coating ingredients in a bowl and mix until well combined.
Pat the lamb dry with a paper towel and press the coating ingredients on top of the lamb, covering the entire surface.
Roast the lamb for 25 to 30 minutes, or until a meat thermometer registers 135 F for medium-rare.
Remove the racks to a platter and allow to stand for 10 minutes.
Combine the mint sauce ingredients in a food processor and pulse until combined.
Carve the lamb into chops and serve hot, accompanied by the mint sauce and garnished with sprigs of mint.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted

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