Meaty Chestnut Stuffing
|Chopped parsley||1 Tablespoon|
|Butter/Dripping||4 Ounce, melted|
|Stock||1 Tablespoon (Adjust Quantity As Needed To Moisten)|
|Sausage meat||1 Pound|
Shell the nuts as for Chestnut Soup.
Barely cover with stock, and cook slowly until they are tender and almost dry.
Rub them through a sieve and mix with the melted fat and other ingredients.
Serving size: Complete recipe
Calories 4727 Calories from Fat 2104
% Daily Value*
Total Fat 236 g362.7%
Saturated Fat 102.3 g511.3%
Trans Fat 1 g
Cholesterol 570.6 mg190.2%
Sodium 7604.8 mg316.9%
Total Carbohydrates 539 g179.7%
Dietary Fiber 49.7 g198.7%
Sugars 101.2 g
Protein 108 g216.1%
Vitamin A 88.8% Vitamin C 38.6%
Calcium 26.3% Iron 57%
*Based on a 2000 Calorie diet