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Pat-In-Pan Crust

Ingredients
  Flour 2 Cup (32 tbs)
  Margarine 2⁄3 Cup (10.67 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped (almonds or pecans)
  Powdered sugar 1⁄2 Cup (8 tbs)
Directions

Mix ingredients.
Press firmly into ungreased pie plate.
Makes two 9-inch pie shells.
Bake 15 minutes at 350 degrees.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Nut

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2626 Calories from Fat 1410

% Daily Value*

Total Fat 157 g241.1%

Saturated Fat 27.3 g136.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 300.8 mg12.5%

Total Carbohydrates 267 g89%

Dietary Fiber 11.9 g47.4%

Sugars 63.6 g

Protein 41 g82.9%

Vitamin A 103.5% Vitamin C 0.24%

Calcium 14.4% Iron 64.4%

*Based on a 2000 Calorie diet

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Pat-In-Pan Crust Recipe