10 Nov 2009
|Curry powder||2 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Almonds||2 Cup (32 tbs), blanched|
Heat butter in 12x8-inch dish at MEDIUM-LOW 1 minute, or until melted.
Stir in curry and Worcestershire.
Add almonds and coat thoroughly.
Cook at HIGH 4 to 5 minutes; stir twice.
Spiced Nuts Recipe