Nuts And Bolts Party Mix
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||2 Tablespoon|
|Garlic powder||1⁄4 Teaspoon|
|Crispy corn squares||2 Cup (32 tbs) (Bite Sized)|
|Crispy rice squares||2 Cup (32 tbs) (Bite Sized)|
|Crispy wheat squares||2 Cup (32 tbs) (Bite Sized)|
|Salted peanuts||1 Cup (16 tbs)|
|Pretzel sticks||1 Cup (16 tbs) (Thin Ones)|
Heat butter in 12x8-inch dish, at MEDIUM-HIGH 1 to 1 1/2 minutes, or until melted.
Stir in Worcestershire, salt and garlic.
Add remaining ingredients, stir well.
Cook at HIGH 6 to 7 minutes, or until butter is absorbed and mixture is crispy.
Let cool before serving storing.
Serving size: Complete recipe
Calories 5202 Calories from Fat 1712
% Daily Value*
Total Fat 196 g301.9%
Saturated Fat 72.4 g361.9%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 8341.4 mg347.6%
Total Carbohydrates 893 g297.7%
Dietary Fiber 174.5 g698.1%
Sugars 148.4 g
Protein 121 g243%
Vitamin A 417.8% Vitamin C 542.3%
Calcium 190.9% Iron 794.4%
*Based on a 2000 Calorie diet