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Little Sweet Bites

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Ingredients
  Butter 1 Cup (16 tbs)
  Powdered sugar 5 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Flour 2 Cup (32 tbs), sifted
  Cold water 2 Teaspoon
  Pecans/Walnuts 1 Cup (16 tbs), chopped
Directions

Cream the butter and sugar.
Add vanilla.
Add some of the flour and mix thoroughly.
Add water, and when mixture is smooth, add the rest of flour.
Finally add the nuts, mixing only enough for even distribution.
Chill the dough in the refrigerator for several hours.
Then remove and shape into balls, each about 1 teaspoon of dough.
Bake on a greased cookie sheet in a moderate oven (350° F.) for about 10 minutes.
Remove while still warm and roll in powdered sugar.
When cool, roll in sugar again.
Makes about 36 rich crisp cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Nut
Interest: 
Everyday

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3529 Calories from Fat 2408

% Daily Value*

Total Fat 279 g428.5%

Saturated Fat 124 g620%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 30.4 mg1.3%

Total Carbohydrates 234 g78.2%

Dietary Fiber 19.2 g76.9%

Sugars 30.5 g

Protein 40 g79.3%

Vitamin A 113.9% Vitamin C 2.4%

Calcium 18.3% Iron 83%

*Based on a 2000 Calorie diet

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Little Sweet Bites Recipe