You are here

Nut Crust

Ingredients
  Margarine 1⁄4 Cup (4 tbs), softened
  Sugar 1⁄4 Cup (4 tbs)
  Flour 1 Tablespoon
  Pecans 1 Cup (16 tbs), ground
Directions

Combine all ingredients.
Press over bottom and sides of greased 9-inch pie plate.
Bake 10 minutes at 325 degrees.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Nut

Rate It

Your rating: None
4.134615
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1533 Calories from Fat 1171

% Daily Value*

Total Fat 137 g211.1%

Saturated Fat 15.8 g78.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.5 mg0.6%

Total Carbohydrates 80 g26.7%

Dietary Fiber 12.9 g51.5%

Sugars 55.2 g

Protein 14 g27.2%

Vitamin A 40.3% Vitamin C 2.5%

Calcium 9.5% Iron 22.2%

*Based on a 2000 Calorie diet

0 Comments

Nut Crust Recipe