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Grangla Dessert Topping/Snack

Natural.Foodie's picture
Ingredients
  Rolled oats 2 1⁄2 Cup (40 tbs)
  Sesame seed 1⁄4 Cup (4 tbs)
  Sunflower seed 1⁄4 Cup (4 tbs)
  Coconut 1⁄2 Cup (8 tbs)
  Wheat germ 1⁄2 Cup (8 tbs), untoasted
  Nuts 1⁄2 Cup (8 tbs), chopped
  Water 1⁄3 Cup (5.33 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Oil 1⁄3 Cup (5.33 tbs)
Directions

Mix all ingredients and spread about 2 inches thick on a shallow pan.
Bake at 225° for 2 hours.
Store in lidded jars or plastic bags.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Nut
Interest: 
Healthy

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