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Nut Crumb Crust

Western.Chefs's picture
Ingredients
  Melted butter 2 Tablespoon
  Sugar 1 Tablespoon
  Nuts 1⁄4 Cup (4 tbs), finley chopped
  Graham cracker crumbs 2⁄3 Cup (10.67 tbs)
  Cinnamon 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
Directions

1. Mix together all the ingredients.
2. Sprinkle half the crumb mixture on the bottom of an eight-inch spring form pan. Turn the cheesecake mixture into the pan and sprinkle with the remaining crumbs. Chill until firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Nut

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 559 Calories from Fat 409

% Daily Value*

Total Fat 45 g69.6%

Saturated Fat 18.9 g94.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 211.6 mg8.8%

Total Carbohydrates 34 g11.3%

Dietary Fiber 3.5 g13.9%

Sugars 20 g

Protein 9 g17.8%

Vitamin A 15.1% Vitamin C 0.14%

Calcium 7.3% Iron 0.83%

*Based on a 2000 Calorie diet

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Nut Crumb Crust Recipe