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Nut Crumb Crust

Western.Chefs's picture
Ingredients
  Melted butter 2 Tablespoon
  Sugar 1 Tablespoon
  Nuts 1⁄4 Cup (4 tbs), finley chopped
  Graham cracker crumbs 2⁄3 Cup (10.67 tbs)
  Cinnamon 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
Directions

1. Mix together all the ingredients.
2. Sprinkle half the crumb mixture on the bottom of an eight-inch spring form pan. Turn the cheesecake mixture into the pan and sprinkle with the remaining crumbs. Chill until firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Nut

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