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Easy Pistachio Cream Sauce

Greek.Cookery's picture
Pastichio Cream Sauce is an amazingly delicious side dish recipe. Try this tempting and alluring Pastichio Cream Sauce; I am sure you will always want to have it in your coming parties!
  Milk 1 Quart
  Cold water 3⁄4 Cup (12 tbs)
  Butter 1⁄2 Pound
  Eggs 12
  Cornstarch 1⁄3 Cup (5.33 tbs)

Heat milk and butter to boiling point.
Combine comstarch and water and stir into hot milk mixture.
Cook, stirring, until sauce thickens.
Cool a little.
Beat 12 eggs and gradually beat in the hot sauce.
Set aside.

Recipe Summary

Side Dish
Milk Product

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3242 Calories from Fat 2430

% Daily Value*

Total Fat 274 g422.1%

Saturated Fat 152.7 g763.7%

Trans Fat 0 g

Cholesterol 3120 mg1040%

Sodium 1254.9 mg52.3%

Total Carbohydrates 100 g33.4%

Dietary Fiber 0.45 g1.8%

Sugars 54.5 g

Protein 108 g216%

Vitamin A 191.1% Vitamin C

Calcium 144.8% Iron 64.1%

*Based on a 2000 Calorie diet

Easy Pistachio Cream Sauce Recipe