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Easy Pistachio Cream Sauce

Greek.Cookery's picture
Pastichio Cream Sauce is an amazingly delicious side dish recipe. Try this tempting and alluring Pastichio Cream Sauce; I am sure you will always want to have it in your coming parties!
Ingredients
  Milk 1 Quart
  Cold water 3⁄4 Cup (12 tbs)
  Butter 1⁄2 Pound
  Eggs 12
  Cornstarch 1⁄3 Cup (5.33 tbs)
Directions

Heat milk and butter to boiling point.
Combine comstarch and water and stir into hot milk mixture.
Cook, stirring, until sauce thickens.
Cool a little.
Beat 12 eggs and gradually beat in the hot sauce.
Set aside.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Ingredient: 
Milk Product

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