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Pecan Stuffing

southern.chef's picture
This pecan stuffing recipe is a rich and delicious poulty stuffing. Made with apple juice for flavor along with a fruit brandy, the pecan stuffing recipe is combined with cornbread stuffing mix for a nice and filling recipe.
  Apple juice 1 Cup (16 tbs)
  Apricot 1⁄4 Cup (4 tbs) (Peach , Or Plum Flavored Brandy)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Cornbread stuffing mix 8 Ounce (1 Package)
  Chopped pecans 3⁄4 Cup (12 tbs)

Combine first 3 ingredients in a saucepan; cook over medium heat, stirring occasionally, until butter melts.
Add stuffing mix and pecans; stir lightly.

Recipe Summary

Difficulty Level: 
Fruit Dessert

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1666 Calories from Fat 968

% Daily Value*

Total Fat 115 g176.7%

Saturated Fat 34.2 g170.9%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1022.8 mg42.6%

Total Carbohydrates 152 g50.6%

Dietary Fiber 14 g56.1%

Sugars 39.3 g

Protein 24 g48%

Vitamin A 44% Vitamin C 8%

Calcium 17.9% Iron 56.6%

*Based on a 2000 Calorie diet

Pecan Stuffing Recipe