This pecan stuffing recipe is a rich and delicious poulty stuffing. Made with apple juice for flavor along with a fruit brandy, the pecan stuffing recipe is combined with cornbread stuffing mix for a nice and filling recipe.
1 Cup (16 tbs)
1⁄4 Cup (4 tbs) (Peach , Or Plum Flavored Brandy)
1⁄4 Cup (4 tbs)
Cornbread stuffing mix
8 Ounce (1 Package)
3⁄4 Cup (12 tbs)
Combine first 3 ingredients in a saucepan; cook over medium heat, stirring occasionally, until butter melts.
Add stuffing mix and pecans; stir lightly.