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Pecan Stuffing

southern.chef's picture
This pecan stuffing recipe is a rich and delicious poulty stuffing. Made with apple juice for flavor along with a fruit brandy, the pecan stuffing recipe is combined with cornbread stuffing mix for a nice and filling recipe.
Ingredients
  Apple juice 1 Cup (16 tbs)
  Apricot 1⁄4 Cup (4 tbs) (Peach , Or Plum Flavored Brandy)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Cornbread stuffing mix 8 Ounce (1 Package)
  Chopped pecans 3⁄4 Cup (12 tbs)
Directions

Combine first 3 ingredients in a saucepan; cook over medium heat, stirring occasionally, until butter melts.
Add stuffing mix and pecans; stir lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Fruit Dessert

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Average: 4 (19 votes)