23 Oct 2009
This pecan stuffing recipe is a rich and delicious poulty stuffing. Made with apple juice for flavor along with a fruit brandy, the pecan stuffing recipe is combined with cornbread stuffing mix for a nice and filling recipe.
|Apple juice||1 Cup (16 tbs)|
|Apricot||1⁄4 Cup (4 tbs) (Peach , Or Plum Flavored Brandy)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Cornbread stuffing mix||8 Ounce (1 Package)|
|Chopped pecans||3⁄4 Cup (12 tbs)|
Combine first 3 ingredients in a saucepan; cook over medium heat, stirring occasionally, until butter melts.
Add stuffing mix and pecans; stir lightly.
Pecan Stuffing Recipe