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Macadamia Nut Crunchies

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Macadamia Nut Crunchies is easy to make recipe. Macadamia Nut Crunchies gets its taste from bananas mixed with eggs and flour. Macadamia Nut Crunchies is loved by many people.
  Egg 1 , beaten
  Mashed ripe bananas 1⁄2 Cup (8 tbs), mashed
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Pineapple fruit spread 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Unsweetened shredded coconut 1⁄3 Cup (5.33 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Macadamia nuts 3 1⁄2 Ounce, coarsely chopped (1 Jar)

Preheat oven to 375°F.
Combine egg, bananas, butter, fruit spread and vanilla in medium bowl until well blended.
Add flour, coconut, baking powder and salt; mix well.
Stir in nuts.
Drop tablespoonfuls of dough 2 inches apart onto lightly greased cookie sheets.
Bake 10 to 12 minutes or until lightly browned.
Cool completely on wire racks.
Store in airtight container.

Recipe Summary

Difficulty Level: 

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2378 Calories from Fat 1389

% Daily Value*

Total Fat 163 g250%

Saturated Fat 70 g350.1%

Trans Fat 0 g

Cholesterol 372.7 mg124.2%

Sodium 1264.5 mg52.7%

Total Carbohydrates 210 g69.9%

Dietary Fiber 22.4 g89.6%

Sugars 32.8 g

Protein 33 g66.1%

Vitamin A 42.4% Vitamin C 2.8%

Calcium 34.6% Iron 73.1%

*Based on a 2000 Calorie diet

Macadamia Nut Crunchies Recipe