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Macadamia Nut Crunchies

Healthycooking's picture
Macadamia Nut Crunchies is easy to make recipe. Macadamia Nut Crunchies gets its taste from bananas mixed with eggs and flour. Macadamia Nut Crunchies is loved by many people.
Ingredients
  Egg 1 , beaten
  Mashed ripe bananas 1⁄2 Cup (8 tbs), mashed
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Pineapple fruit spread 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Unsweetened shredded coconut 1⁄3 Cup (5.33 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Macadamia nuts 3 1⁄2 Ounce, coarsely chopped (1 Jar)
Directions

Preheat oven to 375°F.
Combine egg, bananas, butter, fruit spread and vanilla in medium bowl until well blended.
Add flour, coconut, baking powder and salt; mix well.
Stir in nuts.
Drop tablespoonfuls of dough 2 inches apart onto lightly greased cookie sheets.
Bake 10 to 12 minutes or until lightly browned.
Cool completely on wire racks.
Store in airtight container.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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