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Simple Pistachio Thick Cream Sauce

Greek.Cookery's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Eggs 4
  Cold milk 2 Cup (32 tbs)
Directions

Heat 2 cups milk to simmering.
Beat eggs with flour.
Stir in cold milk.
Gradually stir in the hot milk and cook, stirring constantly, until mixture is quite thick.
Do not let boil after eggs are added.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Ingredient: 
Milk Product

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