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Simple Pistachio Thick Cream Sauce

Greek.Cookery's picture
  Milk 2 Cup (32 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Eggs 4
  Cold milk 2 Cup (32 tbs)

Heat 2 cups milk to simmering.
Beat eggs with flour.
Stir in cold milk.
Gradually stir in the hot milk and cook, stirring constantly, until mixture is quite thick.
Do not let boil after eggs are added.

Recipe Summary

Side Dish
Milk Product

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1056 Calories from Fat 448

% Daily Value*

Total Fat 50 g76.7%

Saturated Fat 23.2 g115.8%

Trans Fat 0 g

Cholesterol 936.3 mg312.1%

Sodium 642.8 mg26.8%

Total Carbohydrates 97 g32.3%

Dietary Fiber 1.7 g6.8%

Sugars 49.3 g

Protein 61 g121.5%

Vitamin A 37.9% Vitamin C

Calcium 113.7% Iron 38%

*Based on a 2000 Calorie diet

Simple Pistachio Thick Cream Sauce Recipe