|Melted butter||1 1⁄2 Cup (24 tbs)|
|Packed light brown sugar||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Lemon extract||1⁄2 Teaspoon|
|Slivered almonds||1 Cup (16 tbs), finley ground|
|All purpose flour||5 1⁄2 Cup (88 tbs)|
|Ground cinnamon||2 Teaspoon|
|Baking soda||1 1⁄2 Teaspoon|
|Ground nutmeg||1 Teaspoon|
In large bowl, with spoon, combine melted butter, brown sugar, and sugar.
Add eggs, vanilla, lemon extract, and ground almonds; beat to combine well.
Stir in flour, cinnamon, baking soda, salt, and nutmeg until dough forms.
Cover bowl with plastic wrap and freeze dough 1 hour or until easy to handle.
Divide dough into 8 pieces.
On lightly floured surface, with floured hands, shape each piece into a 6 inch long log.
Wrap each log in plastic wrap and freeze at least 4 hours or overnight, until firm enough to slice.
Preheat oven to 350°F.
Grease large cookie sheet.
Slice logs into very thin (about 3/16 inch) slices.
Place slices, l 1/2 inches apart, on cookie sheet.
Bake 15 minutes or until cookies are browned.
With pancake turner, remove cookies to wire rack to cool.
Serving size: Complete recipe
Calories 7263 Calories from Fat 2967
% Daily Value*
Total Fat 340 g523.5%
Saturated Fat 177.7 g888.3%
Trans Fat 0 g
Cholesterol 1331.1 mg443.7%
Sodium 4260.4 mg177.5%
Total Carbohydrates 962 g320.8%
Dietary Fiber 38.1 g152.4%
Sugars 410.5 g
Protein 116 g232.7%
Vitamin A 177.3% Vitamin C 0.88%
Calcium 65.9% Iron 221.3%
*Based on a 2000 Calorie diet