|Firmly packed dark brown sugar||1⁄2 Cup (8 tbs)|
|Water||1 1⁄2 Tablespoon|
|Walnut halves||1 1⁄2 Cup (24 tbs) (Pecan Halves, Cashews / A Combination Of These)|
In a deep, 2 quart, heat-resistant, non-metallic casserole, combine first 7 ingredients.
Heat, uncovered, on full power 1 1/2 minutes; stir occasionally.
Add 1/2 cup nuts at a time to syrup mixture.
Stir until well coated.
With a slotted spoon lift out nuts; drain extra syrup.
Place nuts in a shallow, 11/2 quart, heat-resistant, non-metallic baking dish.
Repeat with remaining nuts.
Heat coated nuts, uncovered, on full power 5 minutes or until syrup begins to harden slightly.
Transfer nuts to greased wax paper and allow to cool and harden.
Serving size: Complete recipe
Calories 1332 Calories from Fat 822
% Daily Value*
Total Fat 98 g151.1%
Saturated Fat 9.4 g47%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 973.9 mg40.6%
Total Carbohydrates 114 g38%
Dietary Fiber 11.8 g47.3%
Sugars 94.1 g
Protein 23 g46.2%
Vitamin A 0.9% Vitamin C 4.4%
Calcium 18.2% Iron 26.1%
*Based on a 2000 Calorie diet