|Firmly packed dark brown sugar||1⁄2 Cup (8 tbs)|
|Water||1 1⁄2 Tablespoon|
|Walnut halves||1 1⁄2 Cup (24 tbs) (Pecan Halves, Cashews / A Combination Of These)|
In a deep, 2 quart, heat-resistant, non-metallic casserole, combine first 7 ingredients.
Heat, uncovered, on full power 1 1/2 minutes; stir occasionally.
Add 1/2 cup nuts at a time to syrup mixture.
Stir until well coated.
With a slotted spoon lift out nuts; drain extra syrup.
Place nuts in a shallow, 11/2 quart, heat-resistant, non-metallic baking dish.
Repeat with remaining nuts.
Heat coated nuts, uncovered, on full power 5 minutes or until syrup begins to harden slightly.
Transfer nuts to greased wax paper and allow to cool and harden.