|Unsalted butter||1 Cup (16 tbs)|
|Chopped toasted hazelnuts||1⁄2 Cup (8 tbs)|
Beat the butter with an electric mixer until light and fluffy.
Fold in the hazelnuts and salt to taste.
Transfer to serving dishes and store, covered and chilled.
Serving size: Complete recipe
Calories 2065 Calories from Fat 1970
% Daily Value*
Total Fat 226 g348%
Saturated Fat 118.7 g593.7%
Trans Fat 0 g
Cholesterol 483.8 mg161.3%
Sodium 412.3 mg17.2%
Total Carbohydrates 12 g4.2%
Dietary Fiber 6.6 g26.3%
Sugars 3.6 g
Protein 12 g24.9%
Vitamin A 113.3% Vitamin C 4.4%
Calcium 14% Iron 17.3%
*Based on a 2000 Calorie diet