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Hazelnut Butter

American.Kitchen's picture
Ingredients
  Unsalted butter 1 Cup (16 tbs)
  Salt To Taste
  Chopped toasted hazelnuts 1⁄2 Cup (8 tbs)
Directions

Beat the butter with an electric mixer until light and fluffy.
Fold in the hazelnuts and salt to taste.
Transfer to serving dishes and store, covered and chilled.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Quick

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4.2975
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2065 Calories from Fat 1970

% Daily Value*

Total Fat 226 g348%

Saturated Fat 118.7 g593.7%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 412.3 mg17.2%

Total Carbohydrates 12 g4.2%

Dietary Fiber 6.6 g26.3%

Sugars 3.6 g

Protein 12 g24.9%

Vitamin A 113.3% Vitamin C 4.4%

Calcium 14% Iron 17.3%

*Based on a 2000 Calorie diet

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Hazelnut Butter Recipe