Turkey noodle is a combination dish prepared in a variety of ways with the poultry bird and the Asian staple, serving as the primary ingredients. The dishes can include casseroles, hearty soups as well as snack items, all of which have been popularized in America. The leftover Turkey is often utilized to prepare such dishes during the Thanksgiving celebrations in America.
Wide noodles or different variations of pasta are often used to add carbohydrate to the soup dishes, increasing its nutritional value in the process. Hot breads and salads,together with the soups, constitute an entire meal; while the casserole, baked with the same ingredients can double up as a complete meal by itself.
The recipes for home made turkey noodle soups are particularly treasured by the inhabitants of America although the canned version of soup is widely available at various supermarkets and groceries including Walmarts. Old advertisements published in the Chicago Tribune reveal that the soup had been popular as far back as 1957.
Ingredients and Preparation Overview of Turkey Noodles
The traditional method of preparing the soup is to add shredded turkey meat and carrots to vegetable stock. A stock prepared by adding the carcass of the turkey to the vegetables and boiling water makes the soup even more nutritious. Peas, string beans and onions along with turnips and beetroots are sometimes included in the ingredients to prepare a heartier version of the soup. Cooked egg noodles are added to the simmering stock pot after the other ingredients become tender and is removed from heat after simmering it once again, for about ten minutes. Salt and freshly ground black pepper are the traditional seasonings for the soup although the more exotic variations include herbs, soy sauce and curry powder added to improve the flavor.
Popular Turkey Noodles Recipes