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Ham Noodles Sour Cream Recipes
Wish to beef up your supper staple Then try whomping this beefy Italian casserole at home. Betty whomps up a sumptuous step by step recipe for slow cooked stew that makes for a great winter supper. Follow this recipe to whomp up your own kitchen delight. Cook
Italian Style Beef Casserole
GETTING READY 1 Grate the cheese and wash in cold water. MAKING 2 In a large pot of boiling water add the salt and peas. Once the peas have boiled drain them and set aside. 3 In a large bowl mix together the yogurt mayonnaise salt sugar pepper sour cream and
Curry Noodle Salad
GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Grease bottom of a 2 quart oval baking dish. MAKING 3. Cook noodles following instructions on the package drain. 4. In a medium bowl mix together noodles and ham. 5. In a medium saucepan combine
Leftover Ham and Broccoli
GETTING READY 1. Butter a 2 quart casserole. 2. Preheat the oven to 350 MAKING 3. In the buttered casserole place a layer of noodles and cover it with a layer of ham. 4. In another dish mix the onion sour cream and coffee cream together till well mixed. 5.
Ham Noodle Bake
Drop noodles into 6 cups rapidly boiling salted water 4 teaspoons salt . Heat to rapid boiling. Cook stirring constantly 3 minutes. Cover and remove from heat let stand 10 minutes. Drain. Stir margarine and onion into noodles. Stir eggs into sour cream. Stir
Austrian Ham And Noodle Casserole
GETTING READY 1 Preheat the oven to 350 . 2 Put the noodles into about 2 quarts of boiling salted water. 3 Boil for about 10 minutes or until barely tender. 4 Strain them through a strainer rinse them thoroughly with cold water then drain. 5 Spread the noodles
Little Ham and Noodle Patches
In a large frypan melt half of the butter and cook the scallions for 3 minutes or until soft. Add the noodles and the remaining butter and blend until the noodles are evenly coated. Remove from the heat. In a bowl blend the sour cream eggs ham salt and pepper.
Austrian Ham Noodle Cake
MAKING 1. In a pan heat butter and saute meat onions and mushrooms. 2. Drain excess fat. 3. Sprinkle with flour stir lightly add consomme and stir until smooth and slightly thickened. 4. Add tomato paste Worcestershire sauce salt and pepper simmer and stir for
Gourmet Hamburger Stroganoff
Just before draining noodles generously grease a 6 1 2 cup ring mold. Press the deviled ham evenly into bottom of mold and set aside. Toss hot noodles with butter then with a mixture of remaining ingredients until mixed. Turn mixture into the mold over the
Deviled Ham Noodle Ring
MAKING 1 In a pan melt butter and stir in flour. 2 Pour in milk and cook until sauce thickens. 3 Stir in ham olives sherry sour cream and almond and heat but do not boil. SERVING 4 Serve sauce over noodles.
MAKING 1 In a n ovenproof dish combine all he ingredients except the cheese. 2 Mix well. 3 Sprinkle the top with 1 2 cup Parmesan cheese. 4 Bake at 325 degrees fahrenheit for 20 minutes. SERVING 5 Can be served with ham chicken roast beef etc.
In large saucepan cook plain or green noodles in a large amount of boiling salted water for 10 to 12 minutes or just till tender drain. In skillet cook onion and garlic in butter or margarine till onion is tender but not brown. Combine onion mixture and the 3
Creamy Ham And Noodle Bake
Cook noodles according to package directions. Drain well. Meanwhile in a large bowl combine soup milk and sour cream. Stir in celery mushrooms pimiento parsley and onion. Stir in cooked noodles and meat. Transfer to a 2 quart casserole. In a small bowl combine
Meaty Noodle Casserole
Soak beans in the water overnight. Next morning add dill onion and salt. Bring to a boil then turn heat low cover and cook slowly for 1 1 2 hours or until beans are tender. Add more water during cooking if necessary. Drain and reserve bean juice. Cook noodles
Noodles And Beans German Style
Adapted from Sharp Microwave and Convection Cookbook. 1. Place pasta in a large bowl with 4 cups of hot water. Cook for 12 15 minutes on HIGH. Drain well. 2. Mix ham and melon into pasta. 3. In a large jar mix French dressing mayonnaise or sour cream and
Melon, Ham And Pasta Salad
In 1 quart saucepan melt butter saute onion and green pepper. Remove from heat stir in soup and sour cream. In buttered 2 quart casserole layer 1 3 of the noodles 1 3 of the Swiss cheese 1 3 of the ham and 1 2 soup mixture. Repeat layers ending with final 1 3
Swissed Ham And Noodles Casserole
Saute onions in butter then combine all ingredients and put in casserole dish. Bake at 350 degrees for 1 hour.
In a large mixing bowl combine cooked noodles ground ham cottage cheese sour cream eggs Worcestershire sauce salt and pepper. Stir gently until well mixed. Spoon noodle mixture into a lightly greased 2 quart casserole dish. Sprinkle Parmesan cheese on top.
Schinkenfleckerl With Cottage Cheese
Toss all but oysters together put half in a casserole arrange oysters in center and top with rest of mixture. Bake at 350 for 30 minutes.
Ham With Oysters