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Cheese-Noodle Ring

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This cheese noodle ring is made with cheddar cheese and noodles. Baked in the oven and spiced with a dash of worcestershire sauce , the cheese and noodle ring can be served with a wide variety of sides of choice.
Ingredients
  Wide noodles 1 Pound
  Butter 3 Tablespoon
  Grated cheddar cheese 2 Cup (32 tbs)
  Worcestershire sauce 2 Teaspoon
Directions

Cook noodles in boiling, salted water until tender; drain.
Add butter; toss until butter is melted.
Pour into well-greased ring mold; place mold in pan of hot water.
Bake in preheated 350°F oven 25 minutes.
Unmold onto serving plate.
Melt cheese in double boiler; stir in Worcestershire sauce.
Pour over noodle ring.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle

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4.255
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2658 Calories from Fat 1006

% Daily Value*

Total Fat 117 g180.2%

Saturated Fat 71.5 g357.7%

Trans Fat 0 g

Cholesterol 338.9 mg113%

Sodium 1675.8 mg69.8%

Total Carbohydrates 330 g110%

Dietary Fiber 48 g192%

Sugars 1 g

Protein 113 g225.6%

Vitamin A 87.2% Vitamin C 2.2%

Calcium 163.6% Iron 47.4%

*Based on a 2000 Calorie diet

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Cheese-Noodle Ring Recipe