Orange Noodle Dessert
|Wide egg noodles||1 Pound|
|Lightly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 1⁄2 Tablespoon|
|Coarsely chopped walnuts||1 Cup (16 tbs)|
|Dark seedless raisins||1⁄2 Cup (8 tbs), plumped|
|Ground cinnamon||1⁄2 Teaspoon|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), melted|
Cook noodles in boiling salted water as directed on package; drain .Meanwhile, grate enough peel from the oranges to make 1 tablespoon and set aside.
Peel oranges and section them.
Toss sections with brown sugar and set mixture aside.
Put eggs, grated peel, sugar, 2 teaspoons cinnamon, and lemon juice into a large bowl; beat well.
Mix in noodles, walnuts, and raisins.
Turn one half of the mixture evenly into a well-greased 3-quart shallow baking dish.
Spoon orange sections over first layer.
Top with remaining noodle mixture.
Sprinkle with 1/2 teaspoon cinnamon.
Pour melted butter evenly over all.
Bake at 350Â°F 45 minutes.
Remove from oven and cool.
Cut into squares and serve with whipped dessert topping.