You are here

Orange Noodle Dessert

Canadian.Recipes's picture
  Wide egg noodles 1 Pound
  Navel oranges 6
  Lightly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Eggs 5
  Lemon juice 1 1⁄2 Tablespoon
  Coarsely chopped walnuts 1 Cup (16 tbs)
  Dark seedless raisins 1⁄2 Cup (8 tbs), plumped
  Ground cinnamon 1⁄2 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted

Cook noodles in boiling salted water as directed on package; drain .Meanwhile, grate enough peel from the oranges to make 1 tablespoon and set aside.
Peel oranges and section them.
Toss sections with brown sugar and set mixture aside.
Put eggs, grated peel, sugar, 2 teaspoons cinnamon, and lemon juice into a large bowl; beat well.
Mix in noodles, walnuts, and raisins.
Turn one half of the mixture evenly into a well-greased 3-quart shallow baking dish.
Spoon orange sections over first layer.
Top with remaining noodle mixture.
Sprinkle with 1/2 teaspoon cinnamon.
Pour melted butter evenly over all.
Bake at 350°F 45 minutes.
Remove from oven and cool.
Cut into squares and serve with whipped dessert topping.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4513 Calories from Fat 1624

% Daily Value*

Total Fat 184 g283.4%

Saturated Fat 56.1 g280.6%

Trans Fat 0.3 g

Cholesterol 1599.7 mg533.2%

Sodium 475.8 mg19.8%

Total Carbohydrates 633 g211.1%

Dietary Fiber 54.4 g217.5%

Sugars 236.5 g

Protein 127 g254.1%

Vitamin A 126.5% Vitamin C 1193.9%

Calcium 97.8% Iron 109.5%

*Based on a 2000 Calorie diet

Orange Noodle Dessert Recipe