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Turkey Noodle Ring

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  Noodles 1⁄2 Pound
  Butter 7 Tablespoon
  Onion 1 , chopped
  Garlic 1 Clove (5 gm)
  Whipping cream 1 Cup (16 tbs)
  Egg 1
  Grated cheddar cheese 4 Tablespoon
  Chopped herbs 1 Tablespoon
  Onions 2 , finely sliced
  Mushrooms 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Stock 1⁄2 Cup (8 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Chopped cooked turkey 2 Cup (32 tbs)
  Cooked peas 1⁄8 Cup (2 tbs)
  Cooked corn 1⁄8 Cup (2 tbs)
  Chopped cooked pimiento 2 Tablespoon
  Hard boiled eggs 2 , quartered
  Paprika 1 Pinch
  Salt To Taste
  Pepper To Taste

Boil noodles in plenty of salted water until almost cooked; drain.
Heat 3 to 4 tablespoons butter in pan; cook chopped onion and garlic a few minutes to soften.
Stir in noodles.
Add cream beaten with egg, cheese, and herbs.
Sprinkle liberally with salt and pepper; mix thoroughly.
Turn into buttered ring mold; press in well.
Cover with buttered paper.
Put in preheated 350°F oven 45 minutes to set and to finish cooking noddles.
Remove when done; turn out on hot dish.
Fill with turkey filling.
Melt 2 to 3 tablespoons butter; cook sliced onions 5 to 6 minutes to soften.
Add mushrooms; stir well.
Sprinkle in flour; blend well.
Add stock and milk; bring to boil.
Simmer 4 to 5 minutes; remove from heat.
Add turkey, peas and corn, pimiento, and hard boiled eggs.
Season well; let stand in warm place until noodle ring is ready.
Spoon into center; sprinkle with paprika.

Recipe Summary

Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3872 Calories from Fat 2176

% Daily Value*

Total Fat 245 g376.5%

Saturated Fat 140 g699.8%

Trans Fat 0.1 g

Cholesterol 1649.8 mg549.9%

Sodium 1431.9 mg59.7%

Total Carbohydrates 284 g94.7%

Dietary Fiber 19.5 g77.8%

Sugars 58.6 g

Protein 123 g245.6%

Vitamin A 135.5% Vitamin C 154.2%

Calcium 107.2% Iron 59.3%

*Based on a 2000 Calorie diet


Turkey Noodle Ring Recipe