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Turkey Noodle Ring

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Ingredients
  Noodles 1⁄2 Pound
  Butter 7 Tablespoon
  Onion 1 , chopped
  Garlic 1 Clove (5 gm)
  Whipping cream 1 Cup (16 tbs)
  Egg 1
  Grated cheddar cheese 4 Tablespoon
  Chopped herbs 1 Tablespoon
  Onions 2 , finely sliced
  Mushrooms 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Stock 1⁄2 Cup (8 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Chopped cooked turkey 2 Cup (32 tbs)
  Cooked peas 1⁄8 Cup (2 tbs)
  Cooked corn 1⁄8 Cup (2 tbs)
  Chopped cooked pimiento 2 Tablespoon
  Hard boiled eggs 2 , quartered
  Paprika 1 Pinch
  Salt To Taste
  Pepper To Taste
Directions

Boil noodles in plenty of salted water until almost cooked; drain.
Heat 3 to 4 tablespoons butter in pan; cook chopped onion and garlic a few minutes to soften.
Stir in noodles.
Add cream beaten with egg, cheese, and herbs.
Sprinkle liberally with salt and pepper; mix thoroughly.
Turn into buttered ring mold; press in well.
Cover with buttered paper.
Put in preheated 350°F oven 45 minutes to set and to finish cooking noddles.
Remove when done; turn out on hot dish.
Fill with turkey filling.
Melt 2 to 3 tablespoons butter; cook sliced onions 5 to 6 minutes to soften.
Add mushrooms; stir well.
Sprinkle in flour; blend well.
Add stock and milk; bring to boil.
Simmer 4 to 5 minutes; remove from heat.
Add turkey, peas and corn, pimiento, and hard boiled eggs.
Season well; let stand in warm place until noodle ring is ready.
Spoon into center; sprinkle with paprika.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Poultry

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