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Noodles With Fresh Tomato

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  Thin noodles 1⁄2 Pound
  Salt To Taste
  Ripe tomato 3⁄4 Pound (Use The Red Variety, 1 Piece)
  Butter 2 Tablespoon
  Freshly ground pepper To Taste

Bring enough water to boil to cover noodles when added; add salt.
Core and peel tomato; cut into 1/2 inch cubes.
Drop noodles into boiling water; cook until tender.
Heat 1 tablespoon butter in saucepan; add tomato and salt and pepper to taste.
Cook about 1 minute; stir occasionally.
Drain noodles; serve with tomatoes spooned over.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.5 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1150 Calories from Fat 305

% Daily Value*

Total Fat 35 g54%

Saturated Fat 18.2 g91%

Trans Fat 0.1 g

Cholesterol 255 mg85%

Sodium 456 mg19%

Total Carbohydrates 176 g58.5%

Dietary Fiber 11.8 g47.3%

Sugars 13.2 g

Protein 35 g70.9%

Vitamin A 74.5% Vitamin C 72.4%

Calcium 12.5% Iron 30.7%

*Based on a 2000 Calorie diet

Noodles With Fresh Tomato Recipe