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Asian Noodle Salad With Chilies And Peanuts

fast.cook's picture
Asian Noodle Salad With Chilies And Peanuts has a fiery taste. The green jalapeno chillies with balsamic vinegar gives the Asian Noodle Salad With Chilies And Peanuts a fuming taste. Must catch it.
Ingredients
  Dried soba noodles/Spaghetti 1 Pound
  Oriental sesame oil 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Balsamic vinegar/Red wine vinegar 1 1⁄2 Tablespoon
  Salt 2 Teaspoon
  Chopped fresh cilantro 1 Cup (16 tbs)
  Green onions 8 , thinly sliced
  Jalapeno chilies 3 , seeded, veins removed and minced (Use Red Or Green Variety)
  Lightly salted dry roasted peanuts 1 1⁄2 Cup (24 tbs), coarsely chopped
Directions

Cook noodles in large pot of rapidly boiling salted water until just tender but still firm to bite, stirring occasionally.
Drain.
Rinse noodles with cold water until cool.
Drain well.
Transfer to large bowl.
Combine sesame oil, soy sauce, sugar, vinegar and salt in small bowl.
Stir to dissolve sugar.
Add to noodles.
Add chopped fresh cilantro, green onions and jalapeno chilies and mix well. (Salad can be prepared 1 day ahead. Cover and refrigerate.)
Sprinkle chopped peanuts over salad and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Interest: 
Everyday
Servings: 
4

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4.133335
Average: 4.1 (18 votes)