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No Noodle Lasagna is a mouth watering side dish. An easy to prepare lasagna recipe wont let you forget its taste forever. So, give it a try and squander its taste!
  Ground beef 1 Pound (500 Gram)
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), crushed
  Oregano 1 Teaspoon
  Thyme 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned tomato paste 5 1⁄2 Ounce
  Water 250 Milliliter (1 Cup)
  Soda crackers 1 Cup (16 tbs) (1 Package)
  Shredded gouda cheese/Shredded cheddar cheese 1 Cup (16 tbs)
  Creamed cottage cheese 1 Cup (16 tbs)

Brown meat.
Stir in onion; cook until transparent.
Blend in seasonings, tomato paste and water.
Line a well greased baking dish with soda crackers.
Cover with half the meat mixture.
Reserve 2 tablespoons (30 mL) shredded cheese; sprinkle remainder over meat.
Spoon half the cottage cheese over shredded cheese.
Reserve 2 soda crackers; place rest of the crackers side by side over cottage cheese.
Spread with remaining cottage cheese and then meat mixture.
Crush 2 soda crackers, mix with reserved shredded cheese.
Sprinkle on top to garfish lasagna.
Bake at 350F (180C) for 30 minutes.

Recipe Summary

Side Dish

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3578 Calories from Fat 1882

% Daily Value*

Total Fat 209 g321.3%

Saturated Fat 89.7 g448.4%

Trans Fat 0 g

Cholesterol 618.8 mg206.3%

Sodium 5682.9 mg236.8%

Total Carbohydrates 251 g83.6%

Dietary Fiber 12.5 g50.1%

Sugars 37.4 g

Protein 174 g347.8%

Vitamin A 83.9% Vitamin C 95.8%

Calcium 188.2% Iron 162.9%

*Based on a 2000 Calorie diet


No Noodle Lasagna Recipe