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Crunchy Fish Noodle Bake

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Crunchy Fish Noodle Bake is a delicious recipe. Try this effortlessly prepared mouth watering Crunchy Fish Noodle Bake dish; you would always love to serve to your loved ones.
Ingredients
  Fish fillets 1 Pound (Fresh Or Frozen)
  Canned mandarin orange segment 11 Ounce
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce
  Celery 1 Cup (16 tbs), sliced
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped salted peanuts 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Canned chow mein noodles 3 Ounce
Directions

Thaw fish if frozen; pat dry with paper toweling.
Cut into 1-inch pieces.
Drain orange segments; save 1/4 cup syrup.
Save about 1/4 of orange segments for garnish.
Combine soup, reserved orange syrup, remaining orange segments, fish, celery, onion, peanuts, salt, and 1/2 of noodles; mix.
Spread mixture into shallow 1 1/2 quart casserole.
Cover with aluminum foil; crimp it to edges of casserole.
Bake in 350°F oven 30 minutes.
Uncover; sprinkle with remaining noodles.
Cook about 10 minutes, until hot and bubbly and fish flakes easily.
Garnish with orange segments.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Seafood

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1797 Calories from Fat 803

% Daily Value*

Total Fat 95 g145.4%

Saturated Fat 14.2 g71%

Trans Fat 0 g

Cholesterol 300 mg100%

Sodium 4108 mg171.2%

Total Carbohydrates 140 g46.8%

Dietary Fiber 15.3 g61.2%

Sugars 53.3 g

Protein 108 g215.9%

Vitamin A 12.8% Vitamin C 94.6%

Calcium 46.4% Iron 68.2%

*Based on a 2000 Calorie diet

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Crunchy Fish Noodle Bake Recipe