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Crunchy Fish Noodle Bake

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Crunchy Fish Noodle Bake is a delicious recipe. Try this effortlessly prepared mouth watering Crunchy Fish Noodle Bake dish; you would always love to serve to your loved ones.
Ingredients
  Fish fillets 1 Pound (Fresh Or Frozen)
  Canned mandarin orange segment 11 Ounce
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce
  Celery 1 Cup (16 tbs), sliced
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped salted peanuts 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Canned chow mein noodles 3 Ounce
Directions

Thaw fish if frozen; pat dry with paper toweling.
Cut into 1-inch pieces.
Drain orange segments; save 1/4 cup syrup.
Save about 1/4 of orange segments for garnish.
Combine soup, reserved orange syrup, remaining orange segments, fish, celery, onion, peanuts, salt, and 1/2 of noodles; mix.
Spread mixture into shallow 1 1/2 quart casserole.
Cover with aluminum foil; crimp it to edges of casserole.
Bake in 350°F oven 30 minutes.
Uncover; sprinkle with remaining noodles.
Cook about 10 minutes, until hot and bubbly and fish flakes easily.
Garnish with orange segments.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Seafood

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