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Beef Goulash Hunter Style With Noodles

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Ingredients
  Cubed stewing beef 2 Pound
  Oil 4 Tablespoon
  Onions 1 Cup (16 tbs), thinly sliced
  Sliced celery 1 Cup (16 tbs)
  Green peppers 1 Cup (16 tbs), cut into strips
  Garlic 1 Clove (5 gm), crushed
  Paprika 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Bay leaf 1
  Tomato paste 2 Tablespoon
  Canned undiluted bouillon 10 Ounce
  Sliced carrots 1 Cup (16 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
Directions

In a deep skillet or a Dutch oven, with a lid, brown stewing beef in oil.
Remove the meat.
In the pan juices, saute onion, celery, green pepper and garlic for approximately 3 minutes.
Stir in paprika, salt pepper, bay leaf, tomato paste, bouillon and carrots.
Return meat to skillet; bring to a boil; reduce the heat and simmer, covered, 11/2 to 2 hours or until the meat is tender.
You can do this recipe ahead and freeze it, but just before serving time, heat it through, keeping the heat low and stirring in sour cream.
Serve with buttered noodles and a tossed salad.
This excellent recipe is especially good when made with Moose meat.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Party

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