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Noodles With Chicken, Ham And Oysters

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These Noodles With Chicken, Ham and Oysters not only makes a tasty meal but is also very filling ! Just try out these meat and safood noodles when you are throughly famished and let me know if you agree with me !
Ingredients
  Egg noodles 1⁄4 Pound (medium broad)
  Water 2 Cup (32 tbs) (adjust quantity enough for boiling noodles)
  Smithfield ham 2 Ounce
  Chicken stock 4 Cup (64 tbs)
  Oysters 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Ginger slice 1 , finely chopped
  Scallion stalks 2 , finely chopped
  Oil 1 Tablespoon (for chicken)
  Chicken 1⁄4 Pound, thinly sliced
  Mushrooms 6 , soaked and sliced
  Leek stalks 2 , quartered and thinly sliced
  Tree fungus 4 , soaked
  Soy sauce 2 Tablespoon
  Sherry 2 Tablespoon
Directions

Boil the noodles in a generous amount of water for about 10 minutes.
Turn into a colander, rinse in cold water and drain well.
Cut the Smithfield ham into shreds 1 1/2 inches long and simmer in the chicken stock for 5 minutes.
Add the oysters, salt and ginger and continue to simmer for another 10 minutes.
Add the noodles and the scallions and when it becomes hot, cook for another 2 minutes.
Set aside the pan and keep it warm.
Just before serving, divide the noodles into individual bowls and keep warm.
Heat a pan with the oil and saute the chicken and mushrooms.
Add the leeks, wood ear and soy sauce and saute for 5 minutes, stirring well.
Sprinkle with sherry, arrange over noodles in individual bowls and serve very hot.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Saute
Dish: 
Noodle
Interest: 
Party

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4.18889
Average: 4.2 (18 votes)