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Beef And Noodle Bake

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  Noodles 8 Ounce (1/2 Package)
  Cream cheese 3 Ounce (1 Package)
  Sour cream 1⁄2 Cup (8 tbs)
  Lean ground beef 1 Pound
  Onion 1 Small, chopped
  Tomato sauce 8 Ounce (1 Can)
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs)

Cook noodles as directed in chart .
Drain in a colander and set aside.
Place cream cheese in a small glass mixing bowl.
Microwave 15 to 30 seconds [LOW-2, 2 minutes to 2 minutes 30 seconds .
lf mix in sour cream and set aside.
Crumble ground beef in the 3 casserole dish used for cooking the noodles.
Add onion.
Cover and microwave 4 to 5 minutes.
Drain and crumble meat.
Stir in noodles and remaining ingredients except Cheddar cheese.
Cover and microwave 5 to 7 minutes [ROASTS, 6 to 8 min-utesW or until hot.
Sprinkle Cheddar cheese over top.
Cover and microwave 1 to 2 minutes [ROASTS, 2 to 3 minutes] or until cheese melts.

Recipe Summary

Side Dish

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Average: 4.1 (23 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2719 Calories from Fat 1188

% Daily Value*

Total Fat 135 g207.4%

Saturated Fat 70.7 g353.3%

Trans Fat 0.1 g

Cholesterol 724.9 mg241.6%

Sodium 3387.7 mg141.2%

Total Carbohydrates 207 g69%

Dietary Fiber 13.4 g53.7%

Sugars 33.4 g

Protein 160 g320.8%

Vitamin A 94.1% Vitamin C 67.2%

Calcium 116.4% Iron 84.7%

*Based on a 2000 Calorie diet

Beef And Noodle Bake Recipe