You are here

Poppy Seed Noodles

herbal.chef's picture
Ingredients
  Medium noodles 1⁄2 Pound
  Boiling salted water 1 Cup (16 tbs)
  Butter 3 Tablespoon (At Room Temperature)
  Poppy seeds 1 Tablespoon
Directions

Cook the noodles in boiling salted water according to package directions.
Drain immediately.
Add the butter to the utensil in which the noodles were cooked and quickly toss the noodles in the butter.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Noodle
Restriction: 
Vegetarian
Ingredient: 
Vegetable

Rate It

Your rating: None
4.286665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1272 Calories from Fat 458

% Daily Value*

Total Fat 53 g81.2%

Saturated Fat 26.5 g132.3%

Trans Fat 0.1 g

Cholesterol 287.3 mg95.8%

Sodium 56.5 mg2.4%

Total Carbohydrates 166 g55.3%

Dietary Fiber 10.4 g41.6%

Sugars 4.7 g

Protein 35 g70.4%

Vitamin A 25.3% Vitamin C 0.25%

Calcium 30.6% Iron 32.1%

*Based on a 2000 Calorie diet

0 Comments

Poppy Seed Noodles Recipe