Poppy Seed Noodles
|Medium noodles||1⁄2 Pound|
|Boiling salted water||1 Cup (16 tbs)|
|Butter||3 Tablespoon (At Room Temperature)|
|Poppy seeds||1 Tablespoon|
Cook the noodles in boiling salted water according to package directions.
Add the butter to the utensil in which the noodles were cooked and quickly toss the noodles in the butter.