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Cheese And Noodle Bake

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  Medium noodles 8 Ounce (1 Package)
  Butter/Margarine 2 Tablespoon
  Minced onion 3 Tablespoon
  All purpose flour 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Canned mushroom stems and pieces 4 Ounce (1 Can, Undrained)
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Small curd cottage cheese 2 Cup (32 tbs)
  Shredded american cheese 1 Cup (16 tbs)

Cook noodles as directed in chart .
Drain in colander and set aside.
Place butter and onions in same casserole dish.
Cover and microwave 2 to 3 minutes or until tender.
Stir in flour, mustard, salt and pepper until smooth.
Stir in milk plus mushroom liquid.
Microwave 3 minutes 30 seconds to 4 minutes 30 seconds or until thickened.
Stir every minute.
Stir in remaining ingredients.
Cover and microwave 6 to 8 minutes, stirring once during cooking.
Stir, cover and let stand 3 minutes.

Recipe Summary

Side Dish

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2479 Calories from Fat 698

% Daily Value*

Total Fat 80 g122.7%

Saturated Fat 45 g225%

Trans Fat 0.1 g

Cholesterol 413 mg137.7%

Sodium 5035.9 mg209.8%

Total Carbohydrates 274 g91.4%

Dietary Fiber 9.5 g38%

Sugars 36.9 g

Protein 147 g294.9%

Vitamin A 50.7% Vitamin C 12.3%

Calcium 220.1% Iron 40.5%

*Based on a 2000 Calorie diet

Cheese And Noodle Bake Recipe