You are here

Cheese And Noodle Bake

admin's picture
Ingredients
  Medium noodles 8 Ounce (1 Package)
  Butter/Margarine 2 Tablespoon
  Minced onion 3 Tablespoon
  All purpose flour 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Canned mushroom stems and pieces 4 Ounce (1 Can, Undrained)
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Small curd cottage cheese 2 Cup (32 tbs)
  Shredded american cheese 1 Cup (16 tbs)
Directions

Cook noodles as directed in chart .
Drain in colander and set aside.
Place butter and onions in same casserole dish.
Cover and microwave 2 to 3 minutes or until tender.
Stir in flour, mustard, salt and pepper until smooth.
Stir in milk plus mushroom liquid.
Microwave 3 minutes 30 seconds to 4 minutes 30 seconds or until thickened.
Stir every minute.
Stir in remaining ingredients.
Cover and microwave 6 to 8 minutes, stirring once during cooking.
Stir, cover and let stand 3 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Noodle
Ingredient: 
Cheese

Rate It

Your rating: None
4
Average: 4 (19 votes)