You are here

Spinach Noodle Casserole

Ingredients
  Spinach noodles 8 Ounce (1 Package)
  Vegetable oil/Melted butter 2 Tablespoon
  Sour cream 12 Ounce (1 1/2 Cups)
  Flour 1⁄3 Cup (5.33 tbs)
  Small curd cream style cottage cheese 1 1⁄2 Cup (24 tbs)
  Green onion with tops 4 , finely minced
  Worcestershire sauce 2 Teaspoon
  Tabasco sauce 1 Dash
  Garlic salt 2 Teaspoon
Directions

Cook noodles according to package directions until barely tender.
Rinse in cold water and drain.
Toss with oil.
In large bowl, mix sour cream and flour.
Stir in remaining ingredients.
Add noodles and stir well to coat.
Pour into well-greased crock pot.
Cover and cook on high setting for 1 1/2 to 21/2 hours.
If desired, serve with additional sour cream.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Vegetable

Rate It

Your rating: None
4.1675
Average: 4.2 (20 votes)