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Spinach Noodle Casserole

  Spinach noodles 8 Ounce (1 Package)
  Vegetable oil/Melted butter 2 Tablespoon
  Sour cream 12 Ounce (1 1/2 Cups)
  Flour 1⁄3 Cup (5.33 tbs)
  Small curd cream style cottage cheese 1 1⁄2 Cup (24 tbs)
  Green onion with tops 4 , finely minced
  Worcestershire sauce 2 Teaspoon
  Tabasco sauce 1 Dash
  Garlic salt 2 Teaspoon

Cook noodles according to package directions until barely tender.
Rinse in cold water and drain.
Toss with oil.
In large bowl, mix sour cream and flour.
Stir in remaining ingredients.
Add noodles and stir well to coat.
Pour into well-greased crock pot.
Cover and cook on high setting for 1 1/2 to 21/2 hours.
If desired, serve with additional sour cream.

Recipe Summary

Side Dish
Crock Pot

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2193 Calories from Fat 1022

% Daily Value*

Total Fat 116 g178%

Saturated Fat 52.4 g261.8%

Trans Fat 0.5 g

Cholesterol 229.7 mg76.6%

Sodium 5504.6 mg229.4%

Total Carbohydrates 222 g74.1%

Dietary Fiber 7.3 g29.4%

Sugars 29.1 g

Protein 74 g147.5%

Vitamin A 93.7% Vitamin C 43.8%

Calcium 63.2% Iron 27.3%

*Based on a 2000 Calorie diet

Spinach Noodle Casserole Recipe