Spinach Noodle Casserole
|Spinach noodles||8 Ounce (1 Package)|
|Vegetable oil/Melted butter||2 Tablespoon|
|Sour cream||12 Ounce (1 1/2 Cups)|
|Flour||1⁄3 Cup (5.33 tbs)|
|Small curd cream style cottage cheese||1 1⁄2 Cup (24 tbs)|
|Green onion with tops||4 , finely minced|
|Worcestershire sauce||2 Teaspoon|
|Tabasco sauce||1 Dash|
|Garlic salt||2 Teaspoon|
Cook noodles according to package directions until barely tender.
Rinse in cold water and drain.
Toss with oil.
In large bowl, mix sour cream and flour.
Stir in remaining ingredients.
Add noodles and stir well to coat.
Pour into well-greased crock pot.
Cover and cook on high setting for 1 1/2 to 21/2 hours.
If desired, serve with additional sour cream.
Serving size: Complete recipe
Calories 2193 Calories from Fat 1022
% Daily Value*
Total Fat 116 g178%
Saturated Fat 52.4 g261.8%
Trans Fat 0.5 g
Cholesterol 229.7 mg76.6%
Sodium 5504.6 mg229.4%
Total Carbohydrates 222 g74.1%
Dietary Fiber 7.3 g29.4%
Sugars 29.1 g
Protein 74 g147.5%
Vitamin A 93.7% Vitamin C 43.8%
Calcium 63.2% Iron 27.3%
*Based on a 2000 Calorie diet