Turkey Noodle Casserole
|Turkeys||30 Pound (3 Turkeys, 10 Pound Each)|
|Noodles||30 Ounce (3 Packages)|
|Mixed vegetables||30 Ounce (3 Large Packages)|
|Soup||7 Can (70 oz) (Cream Of Mushroom And Cream Of Celery)|
Cook noodles according to directions.
Drain, add turkey cut up in good-size pieces, add drained vegetables and soup.
Dilute soup with milk to desired consistency.
Place in casserole and heat thoroughly in 350 F oven.
Calories 730 Calories from Fat 273
% Daily Value*
Total Fat 30 g46.6%
Saturated Fat 8.6 g43.1%
Trans Fat 0 g
Cholesterol 301.5 mg100.5%
Sodium 476.8 mg19.9%
Total Carbohydrates 25 g8.2%
Dietary Fiber 1.6 g6.3%
Sugars 3.8 g
Protein 84 g168%
Vitamin A 11.2% Vitamin C 3.2%
Calcium 8.9% Iron 30.8%
*Based on a 2000 Calorie diet