Glazed Ham Balls In Noodle Ring
|Ground ham||1⁄2 Pound|
|Lean ground pork||3⁄4 Pound|
|Quick-cooking oats||2⁄3 Cup (10.67 tbs) (Uncooked)|
|Egg||1 , slightly beaten|
|Milk||1⁄2 Cup (8 tbs)|
|For noodle ring:|
|Water||6 Cup (96 tbs)|
|Medium noodles||4 Cup (64 tbs) (Uncooked)|
|Milk||2 Cup (32 tbs)|
|Soft breadcrumbs||1⁄2 Cup (8 tbs)|
|For fruit sauce:|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|All purpose flour||2 Tablespoon|
|Dry mustard||1 Teaspoon|
|Fruit juice||1 1⁄2 Cup (24 tbs)|
|Light corn syrup||1⁄3 Cup (5.33 tbs)|
Combine ham, pork, oats, egg and milk in a medium bowl.
Cover and refrigerate 30 minutes.
Prepare Fruit Sauce and set aside.
Shape meat mixture into 1 inch balls and place in an 11" x 7" shallow baking dish.
Place in cold oven.
Set temperature control at 325Â°F (165Â°C).
Bake 1 hour.
While ham balls are baking, prepare Noodle Ring.
Drain excess fat from ham balls.
Pour Fruit Sauce over ham balls in baking dish.
Bake 15 minutes longer.
Fill center of unmolded Noodle Ring with hot ham balls and Fruit Sauce.
Makes 6 to 8 servings.
Noodle Ring: Bring water to a rapid boil in a heavy 3 quart saucepan.
Add 1 teaspoon salt.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Do not rinse.
Preheat oven to 325Â°F (165Â°C).
Generously butter a 1-1/2 quart ring mold.
Place noodles in ring mold.
In a medium bowl, beat eggs.
Stir in milk and 3/4 teaspoon salt.
Pour egg mixture over noodles.
Melt butter in a small saucepan or skillet.
Toss lightly to coat.
Sprinkle buttered breadcrumbs over egg mixture.
Bake in preheated oven 45 minutes.
Let Noodle Ring stand 8 to 10 minutes before unmolding.
Carefully loosen edges of ring with a metal spatula.
Unmold onto warm platter.
Fruit Sauce: Tie cloves in a piece of cheesecloth.
In a 1 quart saucepan, combine brown sugar, flour, mustard, fruit juice, vinegar, corn syrup and bag of cloves.
Stirring constantly, cook over medium heat until slightly thickened.
Remove bag of cloves.
Makes about 2 cups.
Serving size: Complete recipe
Calories 4482 Calories from Fat 1258
% Daily Value*
Total Fat 142 g218.8%
Saturated Fat 60.5 g302.7%
Trans Fat 0.2 g
Cholesterol 1399 mg466.3%
Sodium 4568.5 mg190.4%
Total Carbohydrates 585 g195.1%
Dietary Fiber 21.9 g87.8%
Sugars 175.6 g
Protein 225 g450.1%
Vitamin A 45.6% Vitamin C 200.9%
Calcium 109% Iron 98.7%
*Based on a 2000 Calorie diet