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Corned Beef And Noodles

Ingredients
  Noodles 8 Ounce (1 Package)
  Vegetable oil 2 Tablespoon
  Diced cooked corned beef 2 Cup (32 tbs)
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Diced processed american cheese 1⁄4 Pound
  Processed american cheese 1⁄4 Pound, diced
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Drained canned sliced mushrooms 4 Ounce
  Milk 3⁄4 Cup (12 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook noodles according to package directions until barely tender; rinse in cold water and drain.
In large bowl, toss with oil.
Mix remaining ingredients with noodles.
Pour into greased crock pot.
Cover and cook on low setting for 8 to 9 hours (on high setting for 3 hours).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Beef

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2915 Calories from Fat 1215

% Daily Value*

Total Fat 137 g210.5%

Saturated Fat 58.5 g292.3%

Trans Fat 0.1 g

Cholesterol 819.4 mg273.1%

Sodium 9336.9 mg389%

Total Carbohydrates 232 g77.4%

Dietary Fiber 10.1 g40.4%

Sugars 26.1 g

Protein 183 g365.2%

Vitamin A 47.4% Vitamin C 9.9%

Calcium 96% Iron 30.6%

*Based on a 2000 Calorie diet

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Corned Beef And Noodles Recipe