Corned Beef And Noodles
|Noodles||8 Ounce (1 Package)|
|Vegetable oil||2 Tablespoon|
|Diced cooked corned beef||2 Cup (32 tbs)|
|Condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Diced processed american cheese||1⁄4 Pound|
|Processed american cheese||1⁄4 Pound, diced|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Drained canned sliced mushrooms||4 Ounce|
|Milk||3⁄4 Cup (12 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
Cook noodles according to package directions until barely tender; rinse in cold water and drain.
In large bowl, toss with oil.
Mix remaining ingredients with noodles.
Pour into greased crock pot.
Cover and cook on low setting for 8 to 9 hours (on high setting for 3 hours).