Corned Beef And Noodles
|Noodles||8 Ounce (1 Package)|
|Vegetable oil||2 Tablespoon|
|Diced cooked corned beef||2 Cup (32 tbs)|
|Condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Diced processed american cheese||1⁄4 Pound|
|Processed american cheese||1⁄4 Pound, diced|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Drained canned sliced mushrooms||4 Ounce|
|Milk||3⁄4 Cup (12 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
Cook noodles according to package directions until barely tender; rinse in cold water and drain.
In large bowl, toss with oil.
Mix remaining ingredients with noodles.
Pour into greased crock pot.
Cover and cook on low setting for 8 to 9 hours (on high setting for 3 hours).
Serving size: Complete recipe
Calories 2915 Calories from Fat 1215
% Daily Value*
Total Fat 137 g210.5%
Saturated Fat 58.5 g292.3%
Trans Fat 0.1 g
Cholesterol 819.4 mg273.1%
Sodium 9336.9 mg389%
Total Carbohydrates 232 g77.4%
Dietary Fiber 10.1 g40.4%
Sugars 26.1 g
Protein 183 g365.2%
Vitamin A 47.4% Vitamin C 9.9%
Calcium 96% Iron 30.6%
*Based on a 2000 Calorie diet