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Creamy Noodles Romanoff

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Ingredients
  Egg noodles 8 Ounce (1 Package)
  Sour cream 1 Cup (16 tbs)
  Cottage cheese 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Chopped chives 1 Tablespoon
  Salt 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Corn flake crumbs 3 Tablespoon
  Grated parmesan cheese 2 Tablespoon
  Paprika 1⁄2 Teaspoon
Directions

Cook noodles as directed in chart on .
Drain well and return to dish.
Stir in sour cream, cottage cheese, 1/3 cup Parmesan cheese, chives, salt and pepper.
Cover and microwave 4 to 6 minutes.
Stir once during cooking.
In a small bowl, toss together corn flake crumbs, remaining Parmesan cheese and paprika.
Sprinkle over noodle mixture.
Microwave 1 to 2 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Noodle
Ingredient: 
Pasta

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2004 Calories from Fat 716

% Daily Value*

Total Fat 82 g126%

Saturated Fat 43.8 g219.1%

Trans Fat 0.1 g

Cholesterol 395.7 mg131.9%

Sodium 4357.6 mg181.6%

Total Carbohydrates 225 g75%

Dietary Fiber 10.7 g42.8%

Sugars 25.3 g

Protein 96 g191.1%

Vitamin A 95.7% Vitamin C 38.5%

Calcium 135.4% Iron 114.2%

*Based on a 2000 Calorie diet

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Creamy Noodles Romanoff Recipe