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Sunflower Noodles

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Ingredients
  Water 6 Cup (96 tbs)
  Salt 1 Teaspoon
  Vegetable oil 2 Teaspoon
  Medium noodles 4 Cup (64 tbs), uncooked
  Butter 1⁄4 Cup (4 tbs)
  Black pepper 1⁄8 Teaspoon
  Sunflower seeds 1⁄2 Cup (8 tbs)
  Sesame seeds 1⁄4 Cup (4 tbs)
  Fresh bean sprouts 1⁄2 Cup (8 tbs)
  Chopped cucumber 1⁄4 Cup (4 tbs)
  Avocado slices 1⁄4 Cup (4 tbs) (For Garnish)
Directions

Bring water to a rapid boil in a heavy 3 quart saucepan.
Add 1 teaspoon salt and oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Drain.
Melt butter in a small skillet.
Add 1 teaspoon salt, pepper, sunflower seeds and sesame seeds.
Saute until sesame seeds are golden.
Place hot cooked noodles in a warm serving bowl.
Spoon sesame seed mixture over noodles.
Add bean sprouts and cucumber.
Toss gently to coat.
Garnish with avocado slices.
Serve immediately.
Makes 4 servings.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Pasta

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