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Easy Noodle Pudding

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  Water 5 Cup (80 tbs)
  Salt 1 Teaspoon
  Oil 1 Teaspoon
  Medium noodles 3 Cup (48 tbs) (Uncooked)
  Eggs 3
  Half and half 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Cinnamon 1⁄2 Teaspoon
  Whipped cream 2 Tablespoon (For Garnish)
For rum raisin sauce
  Water 1 1⁄2 Cup (24 tbs)
  White raisins 1⁄4 Cup (4 tbs)
  Currants 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Cornstarch 1 1⁄2 Tablespoon
  Cold water 2 Tablespoon
  Coarsely chopped walnuts 1⁄4 Cup (4 tbs)
  Rum 2 Tablespoon

Butter an 8 inch square baking dish; set aside.
Preheat oven to 300°F (150°C).
Bring water to a rapid boil in a heavy 3 quart saucepan.
Add salt and oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
While noodles cook, beat eggs in a medium bowl.
Stir in half and half, sugar and cinnamon.
Pour over cooked noodles.
Gently toss to coat.
Spoon into prepared baking dish.
Bake in preheated oven until a knife inserted off center comes out clean; about 1 hour.
Prepare Raisin-Rum Sauce.
Keep warm.
Remove pudding from oven.
Cut into eight 4" x 2" pieces.
Serve hot or cold with warm Rum-Raisin Sauce.
Garnish with whipped cream.
Makes 8 servings.
Raisin-Rum Sauce: In a small saucepan, bring 1 1/2 cups water to a boil.
Remove from heat.
Add raisins and currants.
Let stand 10 minutes.
Stir in sugar and butter.
Cook over medium heat until mixture comes to a boil.
Dissolve cornstarch in 2 tablespoons water.
Stir into boiling water mixture.
Continue cooking and stirring until thickened.
Remove from heat; stir in walnuts and rum.
Makes 2 cups.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3721 Calories from Fat 1247

% Daily Value*

Total Fat 142 g217.7%

Saturated Fat 66.5 g332.5%

Trans Fat 0.2 g

Cholesterol 1147.7 mg382.6%

Sodium 2423.9 mg101%

Total Carbohydrates 532 g177.4%

Dietary Fiber 15.4 g61.7%

Sugars 288.3 g

Protein 78 g155.7%

Vitamin A 67.6% Vitamin C 28.3%

Calcium 79% Iron 58.3%

*Based on a 2000 Calorie diet

Easy Noodle Pudding Recipe